Lagunits IPA clone - Beer Recipe - Brewer's Friend

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Lagunits IPA clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 28th 2015
1.065
1.015
6.5%
45.5
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.5%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 43%
0.50 lb Dry Malt Extract - Wheat0.5 lb Dry Malt Extract - Wheat 42 3 5.4%
7.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - Dark Munich0.75 lb Dark Munich 36 10 8.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 60 min 32.49 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 2.9 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.51 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.18 22.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.39 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 3.06 12.2  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.06 12.2
Equipment Profile Used: System Default
"Lagunits IPA clone" American Pale Ale beer recipe by clone brew book. Extract, ABV 6.49%, IBU 45.47, SRM 6.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (Dark Munich, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Horizon, Willamette, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2015-02-28 01:52 UTC