100 Mega Tron Ale - Beer Recipe - Brewer's Friend

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100 Mega Tron Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Fatty G
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday February 28th 2015
1.048
1.009
5.1%
56.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 85.4%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.7%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 15.79 9.6%
9 g Amarillo9 g Amarillo Hops Pellet 8.4 Boil 20 min 6.02 7.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 20 min 5.14 4%
3 g Horizon3 g Horizon Hops Pellet 12.5 Boil 20 min 2.99 2.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.4 Boil 15 min 4.93 7.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 15 min 4.21 4%
3 g Horizon3 g Horizon Hops Pellet 12.5 Boil 15 min 2.45 2.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.4 Boil 10 min 3.61 7.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 10 min 3.08 4%
3 g Horizon3 g Horizon Hops Pellet 12.5 Boil 10 min 1.79 2.4%
9 g Amarillo9 g Amarillo Hops Pellet 8.4 Boil 5 min 1.98 7.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil 5 min 1.69 4%
3 g Horizon3 g Horizon Hops Pellet 12.5 Boil 5 min 0.98 2.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.4 Whirlpool at 73 °C 20 min 1.53 16%
25 g Amarillo25 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.3 L) 36.1
Mash volume with grains (equipment estimates 37.6 L) 39.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Based on 'Behold a Pale Ale' and a light version of '200 meter pale ale'.

NOTE: All hops except dry hops were at least 2 months old so I increased quantities to account for this (but haven't adjusted the AA ratings of the hops).

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  • Last Updated: 2015-03-04 07:54 UTC