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OBBA

113 calories 12.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Friday February 27th 2015
1.037
1.010
3.5%
23.2
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 39%
0.30 kg Dry Malt Extract - Amber0.3 kg Dry Malt Extract - Amber 42 10 6.9%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 22.9%
1 kg United Kingdom - Amber1 kg Amber 32 27 22.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.7%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 2.6%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 19.55 50%
15 g Willamette15 g Willamette Hops Pellet 5.7 Boil 15 min 3.69 50%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 12
Mash volume with grains (equipment estimates 29.8 L) 13.5
Grain absorption losses (steeping) -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 28.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"OBBA" Mild beer recipe by Paul@Buchanans. Partial Mash, ABV 3.45%, IBU 23.24, SRM 17.8, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Amber, Pale 2-Row, Amber, Crystal 60L, Chocolate) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-04 03:52 UTC