Harpoon IPA clone - Beer Recipe - Brewer's Friend

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Harpoon IPA clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday February 27th 2015
1.059
1.015
5.8%
45.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 40.5%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 49.1%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 3.1%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 36.45 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.13 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.87 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.27 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.42 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 3.02 12.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.11 -0.4  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.02 12.1
Equipment Profile Used: System Default
 
Notes

toast 2-row pale malt at 300 F for 35 minutes, shaking every few minutes

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  • Last Updated: 2015-03-02 04:33 UTC