5 G E Hoppy Amber Wheat - Beer Recipe - Brewer's Friend

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5 G E Hoppy Amber Wheat

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday February 27th 2015
1.060
1.015
5.9%
27.4
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Wheat9 lb Liquid Malt Extract - Wheat 35 3 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.29 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.08 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 66.7%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 6.86 27.4  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 6.94 27.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"5 G E Hoppy Amber Wheat" American Amber Ale beer recipe by Brew Lab. Extract, ABV 5.86%, IBU 27.37, SRM 10.87, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 120L, Melanoidin) Hops: (Centennial, Cascade)
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  • Last Updated: 2015-02-27 23:31 UTC