Doggy Style Classic Pale Ale Clone - Beer Recipe - Brewer's Friend

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Doggy Style Classic Pale Ale Clone

197 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 197 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday February 27th 2015
1.059
1.019
5.3%
42.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 42.3%
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 51.3%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 3.2%
7.55 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 3.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 21.72 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 4.84 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.82 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 2 min 1.65 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"Doggy Style Classic Pale Ale Clone" American Pale Ale beer recipe by clone brew book. Extract, ABV 5.3%, IBU 42.02, SRM 7.55, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Maltodextrin) Steeping Grains: (Caramel / Crystal 120L) Hops: (Northern Brewer, Cascade, Centennial) Other: (irish moss)
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  • Last Updated: 2015-02-27 23:23 UTC