Long Trail Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Long Trail Ale Clone

153 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clone brew book
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 27th 2015
1.046
1.014
4.1%
31.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 84.7%
0.25 lb Dry Malt Extract - Wheat0.25 lb Dry Malt Extract - Wheat 42 3 4.2%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz United Kingdom - Crystal 60L10 oz Crystal 60L 34 60 10.6%
0.50 oz United Kingdom - Chocolate0.5 oz Chocolate 34 425 0.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.85 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 3.7 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 2 min 0.63 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 0.98 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.27 g | 25.1 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
 
Notes

peaks in 2-6 months

Last Updated and Sharing
 
3,637
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 23:05 UTC