Rye IRA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye IRA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday February 27th 2015
1.062
1.014
6.3%
78.3
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.9%
2 lb American - Rye2 lb Rye 38 3.5 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 53.96 11.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 14.34 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.04 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.65 qt/lb 5.47 21.9  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Rye IRA" Mixed-Style Beer recipe by Justin Hladky. All Grain, ABV 6.28%, IBU 78.34, SRM 14.82, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Pale Chocolate, Rye) Hops: (Magnum, Centennial, Cascade)
Last Updated and Sharing
 
1,522
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-04 19:17 UTC