Thunderstruck Pumpkin Ale - Beer Recipe - Brewer's Friend

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Thunderstruck Pumpkin Ale

189 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fuzze
Calories: 189 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday February 27th 2015
1.056
1.021
4.5%
14.9
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.9%
3.70 lb Pumpkin (Canned)3.7 lb Pumpkin (Canned) 4.6 3 25.4%
7 lb Pale Malt (2 Row) US7 lb Pale Malt (2 Row) US 36.3 2 48%
1.70 lb Caramel/Crystal Malt - 60L1.7 lb Caramel/Crystal Malt - 60L 34 60 11.7%
13.30 oz Biscuit Malt13.3 oz Biscuit Malt 36.3 23 5.7%
5.40 oz Wheat, Flaked5.4 oz Wheat, Flaked 35.4 1.6 2.3%
14.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Goldings, East Kent0.75 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 14.92 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Mash In Infusion -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.37 25.5  
Mash volume with grains (equipment estimates 7.24 g | 29 qt) 7.54 30.2  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Going into fermentor 5 20  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Thunderstruck Pumpkin Ale" American Amber Ale beer recipe by Fuzze. All Grain, ABV 4.54%, IBU 14.92, SRM 15.15, Fermentables: (Rice Hulls, Pumpkin (Canned), Pale Malt (2 Row) US, Caramel/Crystal Malt - 60L, Biscuit Malt, Wheat, Flaked) Hops: (Goldings, East Kent) Other: (Whirlfloc Tablet, Yeast Nutrient)
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  • Last Updated: 2020-03-29 21:56 UTC