Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

344 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 344 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Friday February 27th 2015
1.103
1.024
10.4%
97.4
50.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Pale Malt, Maris Otter17 lb Pale Malt, Maris Otter 38 3 81.9%
1.50 lb Roasted Barley1.5 lb Roasted Barley 25.3 300 7.2%
1 lb Special B Malt1 lb Special B Malt 30 180 4.8%
12 oz Chocolate Malt12 oz Chocolate Malt 33.6 450 3.6%
8 oz Cara-Pils/Dextrine8 oz Cara-Pils/Dextrine 33.1 2 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Challenger4 oz Challenger Hops Pellet 7.2 Boil 60 min 74.35 66.7%
2 oz Goldings, East Kent2 oz Goldings, East Kent Hops Pellet 5.8 Boil 30 min 23.01 33.3%
6 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 qt Mash In Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.08 36.3  
Mash volume with grains 10.74 43  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.34 41.4
Equipment Profile Used: System Default
"Russian Imperial Stout" No Profile Selected beer recipe by FuzzeWuzze. All Grain, ABV 10.39%, IBU 97.36, SRM 50, Fermentables: (Pale Malt, Maris Otter, Roasted Barley, Special B Malt, Chocolate Malt, Cara-Pils/Dextrine) Hops: (Challenger, Goldings, East Kent)
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  • Last Updated: 2020-03-29 21:56 UTC