Brown Bag Porter - Beer Recipe - Brewer's Friend

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Brown Bag Porter

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FuzzeWuzze
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday February 27th 2015
1.061
1.015
6.0%
24.7
25.9
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pale Malt, Maris Otter9.5 lb Pale Malt, Maris Otter 38 3 78.4%
1 lb Brown Malt1 lb Brown Malt 32.2 65 8.2%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 8.2%
10 oz Chocolate Malt10 oz Chocolate Malt 27.6 350 5.2%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.76 53.2%
0.38 oz Goldings, East Kent0.38 oz Goldings, East Kent Hops Pellet 4.5 Boil 60 min 5.99 20.2%
0.50 oz Goldings, East Kent0.5 oz Goldings, East Kent Hops Pellet 4.7 Boil 10 min 2.98 26.6%
1.88 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Newberg, Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.4 qt Mash In Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.96 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Brown Bag Porter" Brown Porter beer recipe by FuzzeWuzze. All Grain, ABV 6.01%, IBU 24.74, SRM 25.88, Fermentables: (Pale Malt, Maris Otter, Brown Malt, Caramel/Crystal Malt - 40L, Chocolate Malt) Hops: (Fuggles, Goldings, East Kent)
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  • Last Updated: 2020-03-29 21:56 UTC