Jenny's Blonde Ale - Beer Recipe - Brewer's Friend

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Jenny's Blonde Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Funkbrau
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday February 27th 2015
1.054
1.013
5.4%
19.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.7%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.9%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 12.51 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 7 min 7.03 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 qt Strike Temperature -- 154 °F --
8.5 qt Infusion -- 145 °F 20 min
3 qt Add 3 qt boiling water Infusion -- 158 °F 40 min
5 qt Add 5 qt boiling water Sparge -- 170 °F 20 min
4 qt Add'l boiling sparge water as needed Sparge -- 180 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.03 8.1  
Mash volume with grains 2.57 10.3  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 3.57 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.59 22.4
Equipment Profile Used: System Default
"Jenny's Blonde Ale" Blonde Ale beer recipe by Funkbrau. All Grain, ABV 5.43%, IBU 19.54, SRM 3.8, Fermentables: (Vienna, Acidulated Malt, Pale 2-Row) Hops: (Crystal, Willamette)
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  • Last Updated: 2015-03-01 21:37 UTC