Jenny's Blonde Ale
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
12.51 |
25% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
7 min |
7.03 |
50% |
0.50 oz |
Crystal0.5 oz Crystal Hops |
|
Pellet |
4.3 |
Dry Hop
|
7 days |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
12.51 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
7.03 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Redondo Beach's Finest H2O
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 qt |
Strike |
Temperature |
-- |
154 °F |
-- |
8.5 qt |
|
Infusion |
-- |
145 °F |
20 min |
3 qt |
Add 3 qt boiling water |
Infusion |
-- |
158 °F |
40 min |
5 qt |
Add 5 qt boiling water |
Sparge |
-- |
170 °F |
20 min |
4 qt |
Add'l boiling sparge water as needed |
Sparge |
-- |
180 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.2 qt/lb
|
2.03 |
8.1
|
Mash volume with grains
|
2.57 |
10.3
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt)
|
3.57 |
14.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.06 g | 20.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.59
|
22.4
|
Equipment Profile Used: |
System Default |
"Jenny's Blonde Ale" Blonde Ale beer recipe by Funkbrau. All Grain, ABV 5.43%, IBU 19.54, SRM 3.8, Fermentables: (Vienna, Acidulated Malt, Pale 2-Row) Hops: (Crystal, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-01 21:37 UTC