Derrick 'Laidies Man' Johnson - Beer Recipe - Brewer's Friend

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Derrick 'Laidies Man' Johnson

341 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Source: rs
Calories: 341 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Friday February 27th 2015
1.109
1.030
10.4%
26.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 4.3%
5 kg United Kingdom - Pearl5 kg Pearl 37 2.1 21.4%
1.50 kg American - Dark Chocolate1.5 kg Dark Chocolate 29 420 6.4%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 4.3%
1 kg American - Victory1 kg Victory 34 28 4.3%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 21.4%
1 kg Canadian - Honey Malt1 kg Honey Malt 37 25 4.3%
1 kg United Kingdom - Brown1 kg Brown 32 65 4.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 8.5%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 1.3%
2.60 kg Liquid Malt Extract - Amber2.6 kg Liquid Malt Extract - Amber 35 10 11.1%
2 kg Best Malts Special X2 kg Best Malts Special X 30 140 8.5%
23.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12 Boil 60 min 9.95 12.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12 Boil 20 min 6.02 12.5%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12 Boil 10 min 3.61 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 3 25%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 12 Boil 5 min 1.98 12.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.65 25%
200 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1286 B cells required
WLP007 DRY ENGLISH ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Added 50g calcium sulphate
and 40g of 5.3 ph

4.8 gr socker per liter för primer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 61 °C 75 min
16 L Temperature -- 68 °C 13 min
20 L Fly Sparge -- 73 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.65 L. Suggest reducing strike water volume to 31.67 L and adding 44.25 L sparge/top-off. 75.9
Strike water volume at mash thickness of 3.7 L/kg 75.9
Mash volume with grains 89.6
Grain absorption losses -20.8
Remaining sparge water volume (equipment estimates 0.6 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 56.7 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 82.9  
Equipment Profile Used: System Default
 
Notes

Oxygen 3min@ 1 l/min prior to yeast pitch.

Additional 2min @ 1l/min after 12h

100b yeast cells added after 96h to attenuate fully. Aiming for a fg of 1.018

Askorbinsyra 30g I sek och flaskor.

Hazelnuts coconut vanilla and coffey extract in primer vessel.

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  • Last Updated: 2015-04-07 00:34 UTC