Session CSA pale ale - Beer Recipe - Brewer's Friend

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Session CSA pale ale

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday February 27th 2015
1.038
1.007
4.0%
38.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 74.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.2%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.8%
8.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 6.9 Boil 60 min 10.93 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Boil 7 min 6.54 13.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 13.2 Boil 7 min 10.53 13.3%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.3 Boil 7 min 10.61 13.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Aroma 0 min 17.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Aroma 0 min 17.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Aroma 0 min 17.7%
5.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
pitched on cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 170F then remove grains Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 7.26 29  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 7.9 31.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.26 29
Equipment Profile Used: System Default
"Session CSA pale ale" American Amber Ale beer recipe by Anonymous. BIAB, ABV 4.04%, IBU 38.61, SRM 8.74, Fermentables: (Pale 2-Row, White Wheat, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Cascade, Amarillo, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 16:38 UTC