John's Dry Hopped Red - Beer Recipe - Brewer's Friend

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John's Dry Hopped Red

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 61.5% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday February 27th 2015
1.073
1.018
7.2%
63.1
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 25.9%
4.50 lb German - Munich Dark4.5 lb Munich Dark 37 15.5 25.9%
4.50 lb German - Vienna4.5 lb Vienna 37 4 25.9%
13 oz American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L 34 60 4.7%
13 oz German - CaraRed13 oz CaraRed 34 20 4.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
1.50 lb American - Victory1.5 lb Victory 34 28 8.6%
17.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g simcoe18 g simcoe Hops Leaf/Whole 12.7 Boil 60 min 25.91 11.3%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 11.06 6.3%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 5.5 Boil 15 min 4.38 8.9%
20 g simcoe20 g simcoe Hops Leaf/Whole 12.7 Boil 15 min 14.28 12.6%
26 g simcoe26 g simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.46 16.3%
0.50 oz cascade0.5 oz cascade Hops Leaf/Whole 5.5 Dry Hop 5 days 8.9%
1 oz simcoe1 oz simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 17.8%
1 oz simcoe1 oz simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 17.8%
159.05 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.52 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 9.92 39.7
Equipment Profile Used: System Default
"John's Dry Hopped Red" American Amber Ale beer recipe by johnb. All Grain, ABV 7.19%, IBU 63.09, SRM 26.44, Fermentables: (Pale 2-Row, Munich Dark, Vienna, Caramel / Crystal 60L, CaraRed, Caramel / Crystal 120L, Chocolate, Victory) Hops: (simcoe, Simcoe, cascade)
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  • Last Updated: 2016-08-31 14:42 UTC