HipBiscus - Beer Recipe - Brewer's Friend

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HipBiscus

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Uriadko
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday February 27th 2015
1.055
1.017
5.1%
30.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb American - Pilsner7.4 lb Pilsner 37 1.8 71.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 28.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 21.78 66.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.34 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 oz Rosehip, Hibiscus, Cherry Herb Boil 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.9 15.6  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.55 34.2
Equipment Profile Used: System Default
"HipBiscus" Blonde Ale beer recipe by Jeff Uriadko. All Grain, ABV 5.07%, IBU 30.12, SRM 4.09, Fermentables: (Pilsner, White Wheat) Hops: (Amarillo, Citra) Other: (Rosehip, Hibiscus, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 16:15 UTC