2015 February American Pale - Beer Recipe - Brewer's Friend

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2015 February American Pale

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 27th 2015
1.050
1.008
5.4%
40.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 16.5 Boil 60 min 15.32 5.9%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 10 min 11.99 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 5 min 6.59 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 6.15 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"2015 February American Pale" American Pale Ale beer recipe by tomc. All Grain, ABV 5.42%, IBU 40.04, SRM 8.45, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Amarillo, Citra)
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  • Last Updated: 2015-07-04 02:27 UTC