Don Rodrigues Weiss
182 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9 |
41.1% |
28 g |
Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
6.46 |
38.4% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.79 |
20.5% |
73 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
-- |
-- |
50 °C |
20 min |
38 L |
|
-- |
-- |
65 °C |
60 min |
38 L |
|
-- |
-- |
76 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.07 L. Suggest reducing initial water volume to 45.4 L and adding 0.67 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
27.9 |
Mash volume with grains
|
33.8 |
Grain absorption losses
|
-9 |
Remaining sparge water volume (equipment estimates 27.4 L)
|
57.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 46.1 L)
|
76 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
40 |
Going into fermentor
|
40 |
Total:
|
85.3
|
Equipment Profile Used: |
System Default |
"Don Rodrigues Weiss" Weizen/Weissbier beer recipe by Marlon Diego Rodrigues. All Grain, ABV 6.72%, IBU 16.25, SRM 3.44, Fermentables: (Pilsner, Wheat, Invert Sugar) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-27 15:11 UTC