Affligem Blond - Beer Recipe - Brewer's Friend

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Affligem Blond

194 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
URL: http://www.candisyrup.com/uploads/6/0/3/5/6035776/affligem_blonde_-_040.pdf
Created: Friday February 27th 2015
1.063
1.015
6.3%
30.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 75.2%
0.90 kg Belgian - Munich0.9 kg Munich 38 6 16.5%
0.45 kg Belgian Candi Sugar - Clear/Blond0.45 kg Belgian Candi Sugar - Clear/Blond 38 0 8.3%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Hallertau Hersbrucker21.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 12.98 37.7%
21.50 g Spalt21.5 g Spalt Hops Pellet 4.5 Boil 30 min 11.22 37.7%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.77 24.6%
57 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 27.6
Mash volume with grains (equipment estimates 34.7 L) 30.9
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 22
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Volume into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

90 minute boil. Chill to 18°C and pitch yeast. Oxygenate for 60 seconds. Ramp primary 5 days up to 24°C until reaching a terminal gravity 1.013. Rack to secondary 10°C for 2 weeks. Bottle prime with Simplicity at a rate of 32g/gallon. Ready in 4 weeks. Best after 6 weeks.
Store very cool (< 10°C) is storing longer than 2 months. (Belgian Pale’s are not a long term storage ale).

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  • Last Updated: 2015-02-27 18:04 UTC