Chinook DIPA - Beer Recipe - Brewer's Friend

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Chinook DIPA

245 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday February 27th 2015
1.075
1.010
8.5%
129.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pearl12 lb Pearl 37 2.1 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Turbinado0.5 lb Turbinado 44 10 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 52.49 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 40.34 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 26.05 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 10.46 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.2 20.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.04 16.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 4 16  
Total: 7.04 28.1
Equipment Profile Used: System Default
"Chinook DIPA" Imperial IPA beer recipe by Brewer #43861. All Grain, ABV 8.53%, IBU 129.35, SRM 9.68, Fermentables: (Pearl, Caramel / Crystal 60L, Turbinado, Carapils (Dextrine Malt)) Hops: (Chinook)
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  • Last Updated: 2015-03-02 15:02 UTC