Perämeri Spring 2015 - Beer Recipe - Brewer's Friend

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Perämeri Spring 2015

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Heinäpää Brewery
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday February 27th 2015
1.068
1.017
6.7%
230.7
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 kg American - Pale Ale6.7 kg Pale Ale 37 3.5 100%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 134.65 32.3%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 45 min 40.38 22.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 30 min 33.8 22.6%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 15 min 21.83 22.6%
310 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 50 °C 15 min
25 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 20.8 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 26
Going into fermentor 26
Total: 37.6  
Equipment Profile Used: System Default
"Perämeri Spring 2015" American IPA beer recipe by Heinäpää Brewery. All Grain, ABV 6.74%, IBU 230.66, SRM 5.96, Fermentables: (Pale Ale) Hops: (Magnum, Cascade)
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  • Last Updated: 2015-02-27 08:16 UTC