Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

351 calories 35.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)
Created: Friday February 27th 2015
1.105
1.026
10.4%
91.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 72.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 22.2%
288 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Target2.5 oz Target Hops Pellet 11.5 Boil 60 min 91.05 100%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 9.17 36.7  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 10.29 41.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Barleywine" American Amber Ale beer recipe by R Ussery. BIAB, ABV 10.38%, IBU 91.05, SRM 19.06, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Special B, Chocolate, Liquid Malt Extract - Extra Light) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 05:32 UTC