Turmoil CDA clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Turmoil CDA clone

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 4.7 gallons (ending kettle volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Barley Brown's Taproom (BYO clone)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 27th 2015
1.071
1.017
7.1%
90.0
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.55 lb American - Pale 2-Row9.55 lb Pale 2-Row 37 1.8 76.4%
0.95 lb German - Carafa II0.95 lb Carafa II 32 425 7.6%
0.95 lb German - Munich Light0.95 lb Munich Light 37 6 7.6%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.2%
0.65 lb American - Wheat0.65 lb Wheat 38 1.8 5.2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16.5 First Wort 0 min 11.71 10%
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 14.2 First Wort 0 min 6.11 6.7%
0.40 oz Warrior0.4 oz Warrior Hops Pellet 16.5 Boil 60 min 25.78 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 14.2 Boil 60 min 25.22 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.6 Boil 30 min 14.47 16.7%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10.9 Boil 15 min 5.76 10%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10.9 Boil 2 min 0.98 10%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.01 32.1  
Mash volume with grains 9.01 36.1  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.2 24.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.84 g | 15.4 qt) 4.7 18.8  
Estimated amount in fermentor 4.7 18.8  
Total: 8.01 32.1
Equipment Profile Used: System Default
"Turmoil CDA clone" American IPA beer recipe by Barley Brown's Taproom (BYO clone). BIAB, ABV 7.13%, IBU 90.03, SRM 33.77, Fermentables: (Pale 2-Row, Carafa II, Munich Light, Caramel / Crystal 40L, Wheat) Hops: (Warrior, Simcoe, Amarillo, Centennial)
Last Updated and Sharing
 
1,303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-27 20:34 UTC