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Nothing Special

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday February 27th 2015
1.050
1.011
5.0%
33.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 89.9%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 6.7%
3 oz American - Victory3 oz Victory 34 28 3.4%
89 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Belma0.3 oz Belma Hops Pellet 11.3 Boil 60 min 24.06 21.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 15 min 9.09 21.4%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 8.6 Boil 0 min 21.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 35.7%
1.40 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.74 7  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Nothing Special" American Pale Ale beer recipe by ABCS brewing. All Grain, ABV 5.03%, IBU 33.15, SRM 7.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Victory) Hops: (Belma, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-27 00:26 UTC