Rafting on the Russian - Beer Recipe - Brewer's Friend

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Rafting on the Russian

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 26th 2015
1.057
1.014
5.6%
51.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 14.3%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 33.88 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 10 min 10.29 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.68 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 13.4 Boil 0 min 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 10%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 5 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.89 23.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Rafting on the Russian" American IPA beer recipe by Mellow Fellow. All Grain, ABV 5.61%, IBU 51.85, SRM 9.57, Fermentables: (Maris Otter Pale, Pale 2-Row, Carapils, Soft Candi Sugar - Blond) Hops: (Warrior, Columbus, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 23:33 UTC