La Cucuracha Tier 9 - Beer Recipe - Brewer's Friend

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La Cucuracha Tier 9

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Basement Bottom Brewing/Mayfield
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 26th 2015
1.048
1.012
4.7%
22.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 62.8%
2.40 lb American - Vienna2.4 lb Vienna 35 4 21.5%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 15.7%
11.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 2.4 Boil 60 min 9.51 33.3%
1.20 oz Domestic Hallertau1.2 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 10.7 33.3%
1.20 oz Tettnanger1.2 oz Tettnanger Hops Pellet 2.4 Boil 5 min 1.9 33.3%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 15 min.
1 each whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Mexican Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 t. CaCl2 to mash
10 gals RO water
pH 5.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 151 °F 60 min
12 qt Temperature -- 168 °F 15 min
12 qt Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.18 16.7  
Mash volume with grains 5.07 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 6.35 g | 25.4 qt) 5.96 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.89 g | 35.5 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.14 40.6
Equipment Profile Used: System Default
"La Cucuracha Tier 9" Premium American Lager beer recipe by Basement Bottom Brewing/Mayfield. All Grain, ABV 4.74%, IBU 22.11, SRM 3.56, Fermentables: (Pilsner, Vienna, Flaked Corn) Hops: (Tettnanger, Domestic Hallertau) Other: (yeast nutrient, whirlfloc)
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  • Last Updated: 2016-02-13 14:38 UTC