Gash's IPA
171 calories
15.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Warrior20 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
41.94 |
12.5% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
11.88 |
12.5% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
|
25% |
20 g |
mosaic20 g mosaic Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
|
12.5% |
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
25% |
20 g |
mosaic20 g mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
12.5% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Christchurch NZ
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
75 °C |
-- |
13 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
17 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.1 L)
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Gash's IPA" American IPA beer recipe by Gash Slugg. All Grain, ABV 5.87%, IBU 53.82, SRM 8.98, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Nelson Sauvin, Centennial, mosaic) Other: (Irish moss)
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- Last Updated: 2017-02-19 06:22 UTC