Gash's IPA - Beer Recipe - Brewer's Friend

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Gash's IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Gash Slugg
Rating:
5.00 (3 Reviews)

Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday February 26th 2015
1.056
1.011
5.9%
53.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale Ale4.7 kg Pale Ale 37 3.5 94%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 41.94 12.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.88 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Whirlpool 0 min 25%
20 g mosaic20 g mosaic Hops Pellet 12 Whirlpool 0 min 12.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 25%
20 g mosaic20 g mosaic Hops Pellet 12 Dry Hop 3 days 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Temperature -- 75 °C --
13 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Gash's IPA" American IPA beer recipe by Gash Slugg. All Grain, ABV 5.87%, IBU 53.82, SRM 8.98, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Warrior, Nelson Sauvin, Centennial, mosaic) Other: (Irish moss)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-19 06:22 UTC