Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

186 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 346.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Ram International
Calories: 186 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday February 26th 2015
13.4 °P
6.8 °P
3.6%
7.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb American - Pale 2-Row225 lb Pale 2-Row 37 1.8 42.9%
275 lb American - White Wheat275 lb White Wheat 40 2.8 52.4%
25 lb American - Munich - 60L25 lb Munich - 60L 33 60 4.8%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Willamette29 oz Willamette Hops Pellet 4.5 Boil 60 min 7.91 100%
29 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 gal Mash Infusion -- 154 °F 60 min
189 qt Sparge Fly Sparge -- 168 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 318.34 gal (1273.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 306.34 gal (1225.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 304.5 gal (1218 qt) 262.5 1050  
Strike water volume at mash thickness of 2 qt/lb 262.5 1050  
Mash volume with grains 304.5 1218  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 121.71 g | 486.9 qt) 149.88 599.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 318.34 g | 1273.4 qt) 346.5 1386  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 315 1260  
Going into fermentor 315 1260  
Total: 412.38 1649.5
Equipment Profile Used: System Default
"Hefeweizen" Weizen/Weissbier beer recipe by Ram International. All Grain, ABV 3.62%, IBU 7.91, SRM 6.47, Fermentables: (Pale 2-Row, White Wheat, Munich - 60L) Hops: (Willamette)
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  • Last Updated: 2015-03-20 00:07 UTC