APA Citra - Beer Recipe - Brewer's Friend

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APA Citra

150 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sławek
No Chill: 5 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday February 26th 2015
12.2 °P
2.4 °P
5.2%
37.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 96.2%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 15.68 13.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.38 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 9.33 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 3.07 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool at 80 °C 10 min 2.52 20%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"APA Citra" American Pale Ale beer recipe by Sławek. All Grain, ABV 5.24%, IBU 36.97, SRM 5.86, Fermentables: (Pilsner, Crystal 70L) Hops: (Cascade)
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  • Last Updated: 2015-03-25 00:34 UTC