Weissbier Single Hop - Beer Recipe - Brewer's Friend

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Weissbier Single Hop

132 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leandro
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday February 26th 2015
1.044
1.005
5.1%
9.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.51 kg German - Wheat Malt3.51 kg Wheat Malt 37 3.84 50%
3.51 kg United Kingdom - Pilsen3.51 kg Pilsen 36 3.31 50%
7.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 9.26 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 6g/l      
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Descanso Proteico Infusion -- 50 °C 20 min
17 L Cozimento - Liberar Sabor banana Decoction -- 52 °C 30 min
17 L Enzima beta-amilase (55-65ºC) - Álcool Decoction -- 65 °C 60 min
17 L Desnaturar enzimas Temperature -- 78 °C 5 min
Starting Mash Thickness: 2.44 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 17.1
Mash volume with grains 21.8
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 30.6 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 34
Going into fermentor 34
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Water Liters
Total mash water needed 48.1
Strike water volume at mash thickness of 2.44 L/kg 17.1
Remaining sparge water volume 31
Grain absorption losses -7
Mash Lauter Tun dead space -1
Amount going into kettle 40.1
Boil off losses -6
Hops absorption losses -0.1
Amount going into fermentor 34
Total: 48.1

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  • Last Updated: 2015-09-05 16:44 UTC