Echo Bay Belgian Tripel - Beer Recipe - Brewer's Friend

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Echo Bay Belgian Tripel

283 calories 28.1 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday February 26th 2015
1.085
1.020
8.5%
35.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 25.3%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 25.3%
0.75 lb Belgian Candi Sugar - Clear/Blond0.75 lb Belgian Candi Sugar - Clear/Blond - (late boil kettle addition) 38 0 5.8%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 23%
0.25 lb Honey0.25 lb Honey - (late boil kettle addition) 42 2 1.9%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 7.7%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 7.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.9%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.52 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 4.74 8.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.18 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 7.8 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirfloc tablet Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: priming sugar       Amount: 5.0 oz.      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 12 8 14 27 107
Nov. 2014 Chicago water report.
Campden tablet to eliminate chlorine.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.49 9.9  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.2
Equipment Profile Used: System Default
"Echo Bay Belgian Tripel" Belgian Tripel beer recipe by Brewer #43832. Extract, ABV 8.5%, IBU 35.23, SRM 6.54, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Sugar - Clear/Blond, Dry Malt Extract - Pilsen, Honey) Steeping Grains: (Pilsner, Caramel Pils, Aromatic, Biscuit) Hops: (Styrian Goldings, Hallertau Mittelfruh, Saaz, Crystal) Other: (whirfloc tablet)
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  • Last Updated: 2015-04-21 23:15 UTC