Majorna Oatmeal Stout - Beer Recipe - Brewer's Friend

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Majorna Oatmeal Stout

219 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Bird
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday February 26th 2015
1.071
1.017
7.1%
66.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 65%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 6.5%
0.40 kg United Kingdom - Pale Chocolate0.4 kg Pale Chocolate 33 207 6.5%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.2%
0.30 kg United Kingdom - Extra Dark Crystal 120L0.3 kg Extra Dark Crystal 120L 33 120 4.9%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.85 Boil 60 min 19.58 36.4%
21 g Columbus21 g Columbus Hops Pellet 14.6 Boil 60 min 36.65 27.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.85 Boil 15 min 9.72 36.4%
77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=WFD2VPJ

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DQCL3PV
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.4
Mash volume with grains 19.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.1  
Equipment Profile Used: System Default
"Majorna Oatmeal Stout" Oatmeal Stout beer recipe by James Bird. All Grain, ABV 7.11%, IBU 65.95, SRM 50, Fermentables: (Pale Ale, Chocolate, Pale Chocolate, Flaked Oats, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings, Columbus) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-14 20:10 UTC