AG Cream Ale - Beer Recipe - Brewer's Friend

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AG Cream Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday February 26th 2015
1.042
1.009
4.2%
27.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 85.7%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 27.76 100%
0.50 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.71 g | 14.8 qt) 3.19 12.8  
Mash volume with grains (equipment estimates 3.99 g | 15.9 qt) 3.47 13.9  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.19 12.8
Equipment Profile Used: System Default
"AG Cream Ale" Cream Ale beer recipe by stinkydinky69. BIAB, ABV 4.24%, IBU 27.76, SRM 3.71, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-21 01:58 UTC