SchuBrew/Eye for an Eye IPA - Beer Recipe - Brewer's Friend

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SchuBrew/Eye for an Eye IPA

284 calories 29.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday February 26th 2015
1.085
1.022
8.3%
72.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 100%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 23.82 9.4%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 15.5 Boil 60 min 14.4 2.8%
0.30 oz Topaz0.3 oz Topaz Hops Pellet 15 Boil 60 min 13.94 2.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 2 min 3.67 18.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 2 min 6.29 18.9%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15 Dry Hop 5 days 9.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8 Dry Hop 5 days 9.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 15 Dry Hop 5 days 9.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8 Dry Hop 5 days 9.4%
1 oz Equinox1 oz Equinox Hops Leaf/Whole 15 Whirlpool at 200 °F 5 min 10.21 9.4%
10.60 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 10 40  
Mash volume with grains (equipment estimates 11.19 g | 44.8 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
 
Notes

boulevard the calling clone
recipe is straight from boulevard

has won several times...enter fresh!!!



Award Winning Recipe
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  • Last Updated: 2015-11-16 17:05 UTC