Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 43.9 liters (fermentor volume)
Pre Boil Size: 60.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday February 26th 2015
1.048
1.012
4.8%
23.1
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 82.1%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 10.3%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 5.1%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 2.6%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 7 Boil 60 min 23.11 100%
50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 26.3
Mash volume with grains 32.8
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 37 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 60.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 43.9
Going into fermentor 43.9
Total: 70.9  
Equipment Profile Used: System Default
 
Notes

1.012

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  • Last Updated: 2015-10-18 11:48 UTC