wingin' it
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
3 lb | Flaked Corn | 40 | 0.5 | 21.4% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 3.6% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Magnum | Pellet | 15 | Boil | 60 min | 13.06 | 7.2% | |
0.20 oz | Simcoe | Leaf/Whole | 12.7 | Boil | 40 min | 7.06 | 5.8% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 11.94 | 58% | |
1 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 29% | ||
3.45 oz / $ 0.00 |
White Labs - French Ale WLP072 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Initial Mash | Infusion | -- | 153 °F | 60 min | |
Batch Sparge | Sparge | -- | 165 °F | 20 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |