Hoosier Hefe - Beer Recipe - Brewer's Friend

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Hoosier Hefe

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday February 26th 2015
1.046
1.012
4.4%
11.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 45.7%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 51.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.7 Boil 60 min 11.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 18 34 59 60 224
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.92 qt Infusion -- 112 °F 7 min
2.5 qt Infusion -- 131 °F 15 min
4.83 qt Infusion -- 151 °F 60 min
5.05 qt Decoction -- 168 °F 10 min
Starting Mash Thickness: 0.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.75 qt/lb 1.64 6.6  
Mash volume with grains 2.34 9.4  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Hoosier Hefe" Weizen/Weissbier beer recipe by Hoosier3737. All Grain, ABV 4.39%, IBU 11.41, SRM 3.28, Fermentables: (Wheat Malt, Pilsner, Flaked Oats) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-08 14:23 UTC