Dunkel Bob - Beer Recipe - Brewer's Friend

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Dunkel Bob

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 490 liters (fermentor volume)
Pre Boil Size: 494 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Allott
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday February 26th 2015
1.051
1.010
5.4%
13.9
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Wheat50 kg Wheat 38 1.8 46.8%
50 kg Belgian - Munich50 kg Munich 38 6 46.8%
6.81 kg Belgian - Chocolate6.81 kg Chocolate 30 340 6.4%
106.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.22 oz Saaz27.22 oz Saaz Hops Pellet 3.5 Boil 60 min 13.9 100%
27.22 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 499.56 L. Suggest reducing initial water volume to 45.4 L and adding 454.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.71 L 160.2
Strike water volume at mash thickness of 1.5 L/kg 160.2
Mash volume with grains 230.7
Grain absorption losses -106.8
Remaining sparge water volume (equipment estimates 447.1 L) 441.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 499.6 L) 494
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 490
Going into fermentor 490
Total: 601.7  
Equipment Profile Used: System Default
"Dunkel Bob" Dunkelweizen beer recipe by Chris Allott. All Grain, ABV 5.44%, IBU 13.9, SRM 20.64, Fermentables: (Wheat, Munich, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 16:37 UTC