Electric Blanket IPA - Beer Recipe - Brewer's Friend

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Electric Blanket IPA

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday February 26th 2015
1.054
1.010
5.7%
52.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 88.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 7.4%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 4.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15.6 Boil 60 min 30.3 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Aroma 10 min 10.56 7.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 0 min 11.52 7.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 15.9%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 31.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 31.7%
6.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.9 g | 23.6 qt) 5.6 22.4  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.14 24.6  
Grain absorption losses -0.85 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.27 13.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3.25 13  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Electric Blanket IPA" American IPA beer recipe by msaintc. BIAB, ABV 5.69%, IBU 52.39, SRM 8.56, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Barley) Hops: (Columbus, Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 18:41 UTC