Date with the Devil - Beer Recipe - Brewer's Friend

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Date with the Devil

248 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 248 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday February 26th 2015
1.074
1.023
6.7%
45.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.3%
0.75 lb United Kingdom - Crystal 15L0.75 lb Crystal 15L 34 15 5.1%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.1%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 5.1%
0.50 lb United Kingdom - Extra Dark Crystal 160L0.5 lb Extra Dark Crystal 160L 33 160 3.4%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 5.1%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 0.7%
14.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 90 min 32.69 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.21 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Dates, macerated Other Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 50 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.56 18.3  
Mash volume with grains 5.73 22.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.01 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.58 38.3
Equipment Profile Used: System Default
"Date with the Devil" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.72%, IBU 45.9, SRM 23.27, Fermentables: (Pale 2-Row, Crystal 15L, Crystal 45L, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Munich, Chocolate) Hops: (Warrior, Willamette, East Kent Goldings) Other: (Dates, macerated)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 15:40 UTC