Amber Ale (Jobb) - Beer Recipe - Brewer's Friend

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Amber Ale (Jobb)

179 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday February 26th 2015
1.058
1.016
5.5%
52.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 63%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 15.7%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 15.7%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.1%
0.08 kg United Kingdom - Chocolate0.075 kg Chocolate 34 425 2.4%
3.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Pellet 10 Boil 60 min 38.81 50%
10 g Pilgrim10 g Pilgrim Hops Pellet 10 Boil 20 min 11.75 25%
10 g Pilgrim10 g Pilgrim Hops Pellet 10 Aroma 2 min 1.64 25%
40 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.2 L) 22.3
Mash volume with grains (equipment estimates 24.9 L) 24
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Volume into fermentor 14
Total: 22.3  
Equipment Profile Used: System Default
"Amber Ale (Jobb)" Southern English Brown beer recipe by marco@ormgas.com. BIAB, ABV 5.52%, IBU 52.2, SRM 14.26, Fermentables: (Pale 2-Row, Dry Malt Extract - Amber, Munich Light, Wheat Malt, Chocolate) Hops: (Pilgrim)
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  • Last Updated: 2015-03-02 15:06 UTC