Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday February 26th 2015
1.050
1.012
4.9%
28.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.06 lb German - Kölsch9.06 lb Kölsch 37 2 86%
1.10 lb German - Dark Munich1.1 lb Dark Munich 36 10 10.4%
6 oz German - Dark Wheat6 oz Dark Wheat 39 6.5 3.6%
10.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.1 Boil 60 min 23.03 57.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 15 min 5.71 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.1 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.95 15.8  
Mash volume with grains 4.79 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Big Guns Brewing. All Grain, ABV 4.88%, IBU 28.75, SRM 4.95, Fermentables: (Kölsch, Dark Munich, Dark Wheat) Hops: (Tettnanger)
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  • Last Updated: 2015-08-30 20:32 UTC