Ten Fidy - Beer Recipe - Brewer's Friend

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Ten Fidy

365 calories 37 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schemy
Calories: 365 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Thursday February 26th 2015
1.109
1.027
12.1%
0.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 40.5%
3.60 lb United Kingdom - Munich3.6 lb Munich 37 6 16.2%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 11.7%
1.75 lb United Kingdom - Chocolate1.75 lb Chocolate 34 425 7.9%
1.75 lb United Kingdom - Crystal 30L1.75 lb Crystal 30L 34 30 7.9%
1.75 lb United Kingdom - Dark Crystal 80L1.75 lb Dark Crystal 80L 33 80 7.9%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 7.9%
22.20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial strike volume to 10.22 gal (40.9 qt) and adding 0.3 gal (1.2 qt) sparge/top-off. 10.53 42.1  
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 10.53 42.1  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 12.3 49.2  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Ten Fidy" California Common Beer recipe by Schemy. BIAB, ABV 12.1%, IBU 0, SRM 40, Fermentables: (Pale 2-Row, Munich, Flaked Oats, Chocolate, Crystal 30L, Dark Crystal 80L, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-26 17:41 UTC