2 - Unseen Porcine - IPA 14/03/15 - Beer Recipe - Brewer's Friend

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2 - Unseen Porcine - IPA 14/03/15

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Thursday February 26th 2015
1.066
1.016
6.6%
100.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 88.9%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 5.2%
200 g American - Caramel / Crystal 40L200 g Caramel / Crystal 40L 34 40 3%
200 g American - Wheat200 g Wheat 38 1.8 3%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Chinook46 g Chinook Hops Pellet 13 Boil 75 min 69.13 22.9%
14 g Cascade 14 g Cascade Hops Pellet 7 Boil 30 min 8.33 7%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 11.9 7%
28.50 g Cascade28.5 g Cascade Hops Pellet 7 Boil 15 min 10.95 14.2%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 0 min 7%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Boil 0 min 7%
14 g Amarillo 14 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 7%
28.50 g Centennial28.5 g Centennial Hops Pellet 10 Dry Hop 10 days 14.2%
14 g Galaxy14 g Galaxy Hops Pellet 7 Dry Hop 10 days 7%
14 g Simcoe 14 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 7%
201 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.9 L) 34.2
Mash volume with grains (equipment estimates 43.3 L) 38.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Volume into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"2 - Unseen Porcine - IPA 14/03/15" American IPA beer recipe by Stevobrews10000. BIAB, ABV 6.59%, IBU 100.31, SRM 5.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Wheat) Hops: (Chinook, Cascade , Centennial, Cascade, Amarillo, Simcoe, Amarillo , Galaxy, Simcoe )
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  • Last Updated: 2016-04-02 02:43 UTC