Ena IPA - Beer Recipe - Brewer's Friend

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Ena IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Miha
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday February 26th 2015
1.054
1.010
5.7%
52.1
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Belgian - Pale Ale5.7 kg Pale Ale 38 3.4 96.6%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.50 g Chinook11.5 g Chinook Hops Pellet 13.7 Boil 60 min 21.14 15.4%
11.50 g Chinook11.5 g Chinook Hops Pellet 13.7 Boil 30 min 16.25 15.4%
11.50 g Chinook11.5 g Chinook Hops Pellet 13.7 Boil 15 min 10.49 15.4%
11.50 g Chinook11.5 g Chinook Hops Pellet 13.7 Boil 5 min 4.22 15.4%
28.50 g Chinook28.5 g Chinook Hops Pellet 13.7 Dry Hop 7 days 38.3%
74.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.2
Mash volume with grains 39.1
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.6 L) 20.8
Estimated amount in fermentor 20.8
Total: 35.2  
Equipment Profile Used: System Default
"Ena IPA" American IPA beer recipe by Miha. BIAB, ABV 5.72%, IBU 52.1, SRM 10.42, Fermentables: (Pale Ale, Special B) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-17 16:06 UTC