Mendeleev
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Liquid Malt Extract - Amber | 35 | 10 | 51.2% | |
| 2 kg | German - Carapils | 35 | 1.3 | 24.4% | |
| 2 kg | German - Pale Ale | 39 | 2.3 | 24.4% | |
| 8.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Amarillo | Pellet | 8.6 | Boil | 60 min | 22.29 | 25% | |
| 40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.07 | 25% | |
| 40 g | Hallertau Hersbrucker | Pellet | 4.8 | Boil | 15 min | 6.17 | 25% | |
| 40 g | Cascade | Leaf/Whole | 7 | Boil | 1 min | 0.71 | 25% | |
| 160 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.5 L. Suggest reducing initial water volume to 45.4 L and adding 1.1 L sparge/top-off. | |
| Heat water added to kettle (equipment estimates 47.5 L) | 41 |
| Mash volume with grains (equipment estimates 47.5 L) | 43.7 |
| Grain absorption losses (steeping) | -4 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 3 |
| Pre boil volume (equipment estimates 46.5 L) | 40 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil volume | 40 |
| Going into fermentor | 40 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | |
| Total: | 41 |
| Equipment Profile Used: | System Default |
