Jeff Session Ale - Beer Recipe - Brewer's Friend

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Jeff Session Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jeff
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 26th 2015
1.051
1.015
4.8%
44.6
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 73.7%
1.50 lb United Kingdom - Crystal 15L1.5 lb Crystal 15L 34 15 15.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz zeus0.25 oz zeus Hops Pellet 14 Boil 30 min 10.35 4%
1 oz Zythos1 oz Zythos Hops Pellet 11 Whirlpool at 185 °F 40 min 15.69 16%
1 oz Northern Brewer - australian galaxy1 oz australian galaxy Hops Pellet 13 Whirlpool at 185 °F 40 min 18.55 16%
2 oz Zythos2 oz Zythos Hops Pellet 11 Dry Hop 3 days 32%
2 oz Northern Brewer - australian galaxy2 oz australian galaxy Hops Pellet 13 Dry Hop 3 days 32%
6.25 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Temperature -- 154 °F 60 min
3.5 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.33 21.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.25 21  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

Inland island California IPA yeast

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  • Last Updated: 2015-03-13 12:33 UTC