Farmhouse Ale - Beer Recipe - Brewer's Friend

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Farmhouse Ale

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 26th 2015
1.062
1.011
6.8%
18.5
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 71.4%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
1 lb Belgian - Wheat1 lb Wheat 38 1.8 7.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 7.5 19.8%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.4 Boil 30 min 1.79 19.8%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 4.5 Boil 20 min 2.27 9.9%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 1.4 Boil 15 min 1.16 19.8%
0.77 oz East Kent Goldings0.77 oz East Kent Goldings Hops Pellet 4.5 Boil 15 min 5.73 30.6%
2.52 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar      
 
Target Water Profile
Marina, CA Water Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 18 75 103 56 220
Cut water 50/50 with RO. Added 2.5g gypsum and 3.5g CaCL2(split mash/sparge). Added 1.25ml lactic acid to mash only.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal -- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Paul S.. All Grain, ABV 6.75%, IBU 18.45, SRM 9.55, Fermentables: (Pilsner, CaraVienne, Wheat, Honey, CaraMunich) Hops: (East Kent Goldings, Styrian Goldings)
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  • Last Updated: 2015-06-13 15:38 UTC