Wood Aged Black Lager
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
15.03 |
66.7% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
5.78 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
20.81 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.56 |
14.3
|
|
Mash volume with grains
|
4.32 |
17.3
|
|
Grain absorption losses
|
-1.19 |
-4.8
|
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.88 |
19.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.44
|
33.8
|
| Equipment Profile Used: |
System Default |
"Wood Aged Black Lager" Dark American Lager beer recipe by Benner. All Grain, ABV 5.02%, IBU 20.81, SRM 26.89, Fermentables: (Munich - Light 10L, Pilsner, Black Barley) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-26 02:59 UTC
