Alpine Nelson Clone BIAB - Beer Recipe - Brewer's Friend

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Alpine Nelson Clone BIAB

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HomeBrewTalk
Rating:
5.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday February 26th 2015
1.073
1.018
7.1%
99.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1.50 lb American - Rye1.5 lb Rye 38 3.5 9.7%
1.25 lb United Kingdom - Maris Otter Pale1.25 lb Maris Otter Pale 38 3.75 8.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.6%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Southern Cross0.66 oz Southern Cross Hops Pellet 12.5 Boil 60 min 27.41 5.8%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 10.35 11%
0.75 oz Southern Cross0.75 oz Southern Cross Hops Pellet 12.5 Boil 5 min 6.21 6.6%
2.25 oz Nelson Sauvin2.25 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 38.3 19.7%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Whirlpool at 180 °F 0 min 17.02 8.8%
3.50 oz Nelson Sauvin3.5 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 30.7%
2 oz Southern Cross2 oz Southern Cross Hops Pellet 12.5 Dry Hop 5 days 17.5%
11.41 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 150 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 11 6 2 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal BIAB No Sparge Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.41 g | 37.6 qt) 9.54 38.2  
Mash volume with grains (equipment estimates 10.65 g | 42.6 qt) 10.78 43.1  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.62 22.5  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Volume into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
 
Notes

Secondary fermentation after primary has stopped is optional.

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  • Last Updated: 2016-03-31 21:08 UTC